And now the cumbers
They start out looking innocent enough:
But if you miss one in the climbing leaves and vines, they morph into the size of the cats (honestly, I checked and checked and this was the one I just missed):
Some of the other ones caught before becoming gigantic in size make for good toppings on salad, though running with the play with your food theme, you could play tic tac toe with this one cumber:
First batch of pickling good, so next batch underway:
Recipe soon, must spot check C's work for emailing.
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1 cup distilled vinegar
1 tablespoon salt
2 cups sugar
6 cups sliced cucumbers
1 cup sliced onions
1 cup sliced green peppers
1. In medium saucepan over medium high heat, bring vinegar, salt and sugar to a boil until sugar has dissolved, about 10 minutes.
2. Place cumbers, onions and green bell peppers in a large bowl. Pour *cooled* vinegar mixture over vegetables. Mix. When completely cooled, transfer to containers and store in the fridge.
Enjoy!